Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Sunday Dining
Refine Search
Found 506 matches, showing 271 - 280 below.
Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices.
Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ...
more...
more...
Paul Dempsey and Pauline Roe’s almost-Shannonside bar and restaurant has a lovely olde world feeling with dark wood, bric-à-brac and prints and, unusually, it doubles as an art gallery, so good original paintings add interest and charm. Bu ...
more...
more...
A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish - is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared.
St ...
more...
more...
Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar.
Extending behi ...
more...
more...
Sligo’s oldest inhabited house was home to the Cooper family for 350 years and, having been purchased and refurbished by the Corscadden family of hoteliers, it re-opened in 2017.
Set in magnificent park and farmland, this is a proper 17th ...
more...
more...
This tall, narrow pub in Clonmel is packed with “artefacts of bygone days”, in short a mini-museum - but one with a giant screen which is discreetly hidden around the corner, for watching matches.
Upstairs (and there are a lot of them, thi ...
more...
more...
This blocky, zinc-and-wood fronted waterside hotel enjoys the best location in Kinsale town and, under the watchful management of Hal McElroy, has long been a well-run, hospitable and comfortable place to stay.
The open-fronted U-shaped design makes b ...
more...
more...
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
more...
more...
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter.
The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
more...
more...
It's all in the name at this popular city centre destination - although Zuni is an hotel (‘boutique’ style, and offering a more youthful style of accommodation than other comparable establishments), the atmosphere is more restaurant with ro ...
more...
more...